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Gourmet Low Carb - Lewis, Sara
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Exquisite dishes for the millions of people that live a low-carb lifestyle. Restaurant-style food that proves there's more to this diet than just meat and vegetables. Piperade with Pastrami, Du Barry Soup with Parmesan Thins and Ginger Scallops with Asparagus - all low in carbs and high in taste. Breakfasts, brunches, starters, mains and desserts - you'll never be stuck for ideas again.

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Gourmet Low Carb 2005, Hamlyn, London

ISBN-13: 9780600613480

Hardcover