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Gourmet Gde: Shellfish

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For shellfish fans the world over, here's a new addition to the bestselling Gourmet's Guide series. This book features background information on a range of shellfish, from clams and oysters to lobster and squid. About 60 recipes are presented, with easy-to-follow instructions and 280 full-color photographs.

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Gourmet Gde: Shellfish 1990, HP Books, Los Angeles, CA

ISBN-13: 9780895868503

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