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Good Housekeeping Low-Fat Cooking

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Today, more and more people are concerned about their diet and are conscious that they should be eating healthy food with a reduced fat content. But eating low-fat foods doesn't mean that you have to be restricted to a selection of lettuce leave or dishes that are bland or served without a sauce. Now Good Housekeeping comes to the rescue once again with the most wonderful collection of low-fat recipes - from Starters and Snacks through to Main Courses, Desserts and even Biscuits and Cakes - that will appeal to all tastes. ...

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Good Housekeeping Low-Fat Cooking 1999, Ebury Press, London

ISBN-13: 9780091872595

Hardcover