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Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes

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Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes - Good Housekeeping Institute
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Forming the third in the trilogy of comprehensive cookery volumes, this all-new ingredients book from Good Housekeeping is the ultimate kitchen reference. With detailed information on over 1500 ingredients, this comprehensive, illustrated guide provides an explanation on everything and anything you might find in a recipe book or food store. With each ingredient you are given its history, appearance, taste, aroma, texture, culinary uses, buying, storing, preparing and cooking methods. The book is broken into 11 food ...

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Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes 2009, Collins & Brown, London

ISBN-13: 9781843405030

Hardcover