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Going Vegetarian: A Healthy Guide to Making the Switch

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Going Vegetarian: A Healthy Guide to Making the Switch - Schuh, Mari (Consultant editor), and Rau, Dana Meachen
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Vegetarian food is good for you and for the planet. But if you're thinking of revolutionizing your diet, you need to get the facts first. Learn about the benefits and challenges of a diet that does not include red meat, poultry, or fish. Helpful tips, delicious vegetarian recipes, and how-tos will make the switch so much easier. Want to change the world? Now you can, one plate at a time.

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Going Vegetarian: A Healthy Guide to Making the Switch 2012, Compass Point Books, North Mankato

ISBN-13: 9780756545222

Hardcover

Going Vegetarian: A Healthy Guide to Making the Switch 2012, Compass Point Books, North Mankato

ISBN-13: 9780756545307

Trade paperback