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Gluttony: More is More - Lyons, Nan, and Reilly, E Clarke, and Carter, Sylvia
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A sophisticated romp through dining history with updated recipes from Apicius, Careme, and Escoffier, by the bestselling author of "Someone is Killing the Great Chefs of Europe." "Gluttony" is a find for anyone who loves to cook or lives to eat. Chapters on food fetishes, comfort food, fabulous feast, and more. 4-color museum art throughout.

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Gluttony: More is More 2006, Red Rock Press, New York, NY

ISBN-13: 9780966957303

Hardcover