Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food

With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide. Read More

With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $29.37 (Expires Aug 20, 2025) 365 Day Rental: $39.16 (Expires Feb 21, 2026) Buy eBook Lifetime Access: $48.95 Title: Globalization and Food Sovereignty by Peter Andree Publisher: University of Toronto Press Print ISBN: 9781442612280, 1442612282 eText ISBN: 9781442696877 Edition: 2014 1st edition Format: EPUB eBook	$29.37 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ