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Global Tea Science: Current Status and Future Needs - Sharma, Vs, Dr. (Editor), and Gunasekare, Kumudini, Dr. (Editor), and Ma, Jian-Qiang (Contributions by)
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Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.

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Global Tea Science: Current Status and Future Needs 2018, Burleigh Dodds Science Publishing Ltd, Cambridge

ISBN-13: 9781786761606

Hardcover