This resource covers one of the most contentious and politically charged topics today. The history of agriculture is traced, from ancient practices to the use and impact of modern technology and the advances of scientific agriculture. The book explains the reactions of scientists, farmers, chefs, and medical doctors to the scientific changes in agriculture, which have ranged from support to skepticism, and shows how different governments around the world view the inclusion of GMOs in food. The unbiased approach allows ...
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This resource covers one of the most contentious and politically charged topics today. The history of agriculture is traced, from ancient practices to the use and impact of modern technology and the advances of scientific agriculture. The book explains the reactions of scientists, farmers, chefs, and medical doctors to the scientific changes in agriculture, which have ranged from support to skepticism, and shows how different governments around the world view the inclusion of GMOs in food. The unbiased approach allows readers to decide for themselves whether GMOs are the answer to world hunger or could negatively impact the health of the world population.
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Add this copy of Genetically Modified Crops and Food to cart. $6.91, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2015 by Rosen Education Service.
Add this copy of Genetically Modified Crops and Food (the Biotechnology to cart. $35.92, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Britannica Educational Pub.