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Genetically Engineered Crops in the United States

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Genetically Engineered Crops in the United States - United States Department of Agriculture
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More than 15 years after their first successful commercial introduction in the United States, genetically engineered (GE) seeds have been widely adopted by U.S. corn, soybean, and cotton farmers. Still, some questions persist regarding the potential benefits and risks of GE crops. The report finds that, although the pace of research and develop-ment (measured by the number of USDA-approved field tests) peaked in 2002, other measures show that biotech firms continue to develop new GE seed varieties at a rapid pace. Also, U.S ...

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Genetically Engineered Crops in the United States 2014, Createspace Independent Publishing Platform

ISBN-13: 9781505399264

Trade paperback

Genetically Engineered Crops in the United States 2014, Createspace Independent Publishing Platform

ISBN-13: 9781505433623

Trade paperback