Gastronomy and Hospitality Studies in Tourism

This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation. Read More

This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $100.40 Title: Gastronomy and Hospitality Studies in Tourism by Yazä±Cä±Oälu, Ä°Rfan / Iåä±N, Alper / Yayla, Özgür Publisher: Peter Lang Print ISBN: 9783631855232, 3631855230 eText ISBN: 9783631866177 Edition: 2021 1st edition Format: EPUB eBook	$100.40 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ