When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homelanduwheat, melons, grapes, vegetables, and every kind of Mediterranean fruit.
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When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homelanduwheat, melons, grapes, vegetables, and every kind of Mediterranean fruit.
Read Less
