Gardening and cooking are such natural companions, and old-fashioned flavour has never been quite as prominent in the modern cooking arena as it is right now. Discover the gorgeous flavours and spectacular varieties of old-fashioned fruit and vegetables lovingly preserved by generations of gardeners. From the rich, sweet flavour of the charcoal-fleshed Black Russian Tomato to the deliciously tender pods of the Purple King bean, tantalise your tastebuds while learning how to create your own little patch of paradise. With ...
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Gardening and cooking are such natural companions, and old-fashioned flavour has never been quite as prominent in the modern cooking arena as it is right now. Discover the gorgeous flavours and spectacular varieties of old-fashioned fruit and vegetables lovingly preserved by generations of gardeners. From the rich, sweet flavour of the charcoal-fleshed Black Russian Tomato to the deliciously tender pods of the Purple King bean, tantalise your tastebuds while learning how to create your own little patch of paradise. With detailed, practical information on climate and soil type to watering and harvesting, Garden Feast is a must-have for anyone wanting to enjoy these easy-to-grow garden treasures. Featuring over forty delicious recipes that have been specifically created to showcase garden-fresh produce, there is something here for everyone. From Pan-fried Salmon with Peach Relish and Honey-Roasted Figs with Marscapone, Pistachios and Orange, to Cauliflower Fritters and Lemon Tart, each recipe is a celebration of flavour and simplicity. Melissa King has been a passionate gardener and enthusiastic cook her whole life. A qualified horticulturalist and TV presenter, Melissa has written for numerous gardening magazines. She lives in Australia.
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Add this copy of Garden Feast: Cooking With Fresh, Homegrown Produce to cart. $43.14, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Apple Press.
