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Game for All: With a Flavour of Scotland

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Game for All: With a Flavour of Scotland - Fletcher, Nichola
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A guide to cooking game which includes comments on its history and use. The featured recipes for salmon, trout, pheasant, guinea fowl, quail, pigeon and venison are based on an understanding of the nature of the ingredients used.

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Game for All: With a Flavour of Scotland 1992, Trafalgar Square Publishing

ISBN-13: 9780575053052

Trade paperback

Game for All: With a Flavour of Scotland 1989, Trafalgar Square Publishing

ISBN-13: 9780575037878

Hardcover