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Galen: On the Properties of Foodstuffs - Galen, and Powell, Owen (Translated by), and Wilkins, John (Foreword by)
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Full translation together with detailed introduction, commentary and discussion of terminology.

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Galen: On the Properties of Foodstuffs 2007, Cambridge University Press, Cambridge

ISBN-13: 9780521036207

Trade paperback

Galen: On the Properties of Foodstuffs 2003, Cambridge University Press, Cambridge

ISBN-13: 9780521812429

Hardcover