This new series of practical but beautiful little cookbooks focuses on healthy ingredients or groups of foods. Each gives factual information about the food's history, production, nutritional and medicinal value, and provides at least 30 recipes that use the food as a main ingredient, all tested and chosen for their simplicity of preparation. Flavoured vinegars are the latest ingredient to enjoy an explosion of popularity, and this guide covers a range of these, from the well-known white wine vinegar to the more unusual ...
Read More
This new series of practical but beautiful little cookbooks focuses on healthy ingredients or groups of foods. Each gives factual information about the food's history, production, nutritional and medicinal value, and provides at least 30 recipes that use the food as a main ingredient, all tested and chosen for their simplicity of preparation. Flavoured vinegars are the latest ingredient to enjoy an explosion of popularity, and this guide covers a range of these, from the well-known white wine vinegar to the more unusual fruit and herb vinegars. The nutritional and healing properties of herbs are becoming more widely recognized, and infusions of herbs in vinegar can have a beneficial effect on the digestion. Flavoured vinegars also offer a healthy alternative to salad dressings conventionally made with oil, and to other high-calorie and high-fat flavourings and dressings. The recipes explain how to make the vinegars themselves, and how best to use them in a variety of salads, dressings, marinades, drinks and other dishes.
Read Less
Add this copy of The Goodness of Vinegars to cart. $17.11, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1994 by Pavilion Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Ex-library book with stamps on the first page, it is also likely to have a small shelf number sticker on the spine.
Add this copy of The Goodness of Vinegars to cart. $33.00, like new condition, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 1994 by Pavilion.
