This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology, and uses this in a straightforward way, with understandable examples set within an industrial context.
Read More
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology, and uses this in a straightforward way, with understandable examples set within an industrial context.
Read Less
Add this copy of Fundamentals of Food Reaction Technology to cart. $52.34, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2003 by Royal Society of Chemistry.
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Add this copy of Fundamentals of Food Reaction Technology to cart. $57.35, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2003 by Leatherhead Food Research Association.
Add this copy of Fundamentals of Food Reaction Technology to cart. $57.51, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2003 by Royal Society of Chemistry.
Add this copy of Fundamentals of Food Reaction Technology to cart. $57.78, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2003 by Royal Society of Chemistry.
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