This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
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This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
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Add this copy of Functional Starch and Applications in Food to cart. $87.89, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by Springer.
Add this copy of Functional Starch and Applications in Food (Hb 2018) to cart. $96.94, fair condition, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2018 by Springer Verlag, Singapore.
Add this copy of Functional Starch and Applications in Food- to cart. $110.90, like new condition, Sold by Media Smart rated 3.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2018 by Springer.
Add this copy of Functional Starch and Applications in Food (Hb 2018) to cart. $113.23, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2018 by Springer Verlag, Singapore.
