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Functional Foods and Biotechnology, Two Volume Set

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Functional Foods and Biotechnology, Two Volume Set - Shetty, Kalidas (Editor), and Sarkar, Dipayan (Editor)
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The two volume set of Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.

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Functional Foods and Biotechnology, Two Volume Set 2020, CRC Press

ISBN-13: 9780367426361

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