This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer's concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.
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This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer's concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.
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Add this copy of Functional Food Ingredients and Nutraceuticals: to cart. $225.46, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2015 by CRC Press.
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New. Sewn binding. Cloth over boards. 659 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white. Functional Foods and Nutraceuticals.
Add this copy of Functional Food Ingredients and Nutraceuticals: to cart. $264.74, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2015 by CRC Press.
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