Fun with Chinese Cooking

Kids from all backgrounds will enjoy cooking with this book. The recipes in each chapter, such as those for spring rolls and braised mushrooms, are easy to make, yummy, and healthy. This introduction to Chinese food also highlights the history and dishes that surround the important Chinese holiday Chinese New Year. Read More

Kids from all backgrounds will enjoy cooking with this book. The recipes in each chapter, such as those for spring rolls and braised mushrooms, are easy to make, yummy, and healthy. This introduction to Chinese food also highlights the history and dishes that surround the important Chinese holiday Chinese New Year. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $26.50 Title: Fun With Chinese Cooking by Frances Lee Publisher: Rosen Publishing Print ISBN: 9781435834538, 1435834534 eText ISBN: 9781615313495 Edition: 2009 Format: PDF eBook	$26.50 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ