Fronti?res: A Chef's Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France's Borderlands - Alsace, the Riviera, the Alps, the Southwest and North Africa
Fronti?res: A Chef's Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France's Borderlands - Alsace, the Riviera, the Alps, the Southwest and North Africa
Shortlisted for Fortnum & Mason Cookery Book of the Year ---- 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.' - Jeremy Lee Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Fronti???res. This is a book about the cooking of France's borderlands: from the geographical to the historical, linguistic and metaphorical. In it, ...
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Shortlisted for Fortnum & Mason Cookery Book of the Year ---- 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.' - Jeremy Lee Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Fronti???res. This is a book about the cooking of France's borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa. Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cookery. With over 80 mouth-watering recipes and fascinating introductions to each region, Fronti???res will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.
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Add this copy of Frontières: a Chef's Celebration of French Cooking; to cart. $23.65, very good condition, Sold by AMM Books rated 4.0 out of 5 stars, ships from Gillingham, KENT, UNITED KINGDOM, published 2023 by Pavilion Books.
Add this copy of Frontières: a Chef's Celebration of French Cooking; to cart. $25.20, new condition, Sold by AMM Books rated 4.0 out of 5 stars, ships from Gillingham, KENT, UNITED KINGDOM, published 2023 by Pavilion Books.
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