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From the Recipe Files of the C.I.A.: The Culinary Institute of America

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From the Recipe Files of the C.I.A.: The Culinary Institute of America - Culinary Institute of America, and Culinary Inst of America
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This companion to the second season of PBS-TV's enormously popular Cooking Secrets of the CIA features 60 recipes for such scrumptuous dishes as Asparagus Ravioli, Lamb Chops with Parmesan, Pueblo Grilled Chicken, and more. Illustrated with 18 full-color photos, all recipes include easy instructions. "The country's . . . most influential cooking school".--The New York Times.

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From the Recipe Files of the C.I.A.: The Culinary Institute of America 1996, MPP (Marjorie Poore Productions), San Francisco, CA

ISBN-13: 9780965109505

Hardcover