This is a source of culinary inspiration to all those in search of a more natural approach to cooking. Yet not only does it capture this special style of cooking, it also captures the very special world of the monastic community and the principles and practical necessities that have made monastic cooking so unique. The recipes are arranged seasonally, within each season, recipes are grouped in the order in which they come in the meal, from soup to desert. No meat recipes are included, but there are fish recipes. Each recipe ...
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This is a source of culinary inspiration to all those in search of a more natural approach to cooking. Yet not only does it capture this special style of cooking, it also captures the very special world of the monastic community and the principles and practical necessities that have made monastic cooking so unique. The recipes are arranged seasonally, within each season, recipes are grouped in the order in which they come in the meal, from soup to desert. No meat recipes are included, but there are fish recipes. Each recipe is framed by a collage of quotations and art that capture the joy and simplicity of monastic life.
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Add this copy of From a Monastery Kitchen to cart. $110.30, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1977 by HarperCollins Distribution Ser.
