From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes

In this cookbook for home chefs with fast-paced lives and high standards, Southern hostess extraordinaire Jenkins shares her top-secret collection of 200 fast, foolproof recipes for enhancing storebought food. Read More

In this cookbook for home chefs with fast-paced lives and high standards, Southern hostess extraordinaire Jenkins shares her top-secret collection of 200 fast, foolproof recipes for enhancing storebought food. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 120 Day Rental: $11.70 (Expires Jun 16, 2025) 180 Day Rental: $13.50 (Expires Aug 15, 2025) Buy eBook Lifetime Access: $17.99 Title: From Storebought to Homemade by Emyl Jenkins Publisher: Rowman & Littlefield Publishing Group Print ISBN: 9781589792180, 1589792181 eText ISBN: 9781461661948 Edition: 2005 Format: PDF eBook	$11.70 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ