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From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy

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From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy - Fournier-Rosset, Jany
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The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological. Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you ...

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From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy 2010, Liguori Publications

ISBN-13: 9780764819513

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