Whatever delicacy comes from the kitchen, this volume offers step-by-step guidelines for taking it to market. Whether it's a speciality that could be sold locally, nationally, or internationally, Stephen Hall offers a practical approach to turning culinary skills into a profitable business. Using worksheets, examples, and case histories, From Kitchen to Market tells readers how to secure a profitable slice of the ten billion dollar speciality food "pie"--regardless of level of food industry background or experience.
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Whatever delicacy comes from the kitchen, this volume offers step-by-step guidelines for taking it to market. Whether it's a speciality that could be sold locally, nationally, or internationally, Stephen Hall offers a practical approach to turning culinary skills into a profitable business. Using worksheets, examples, and case histories, From Kitchen to Market tells readers how to secure a profitable slice of the ten billion dollar speciality food "pie"--regardless of level of food industry background or experience.
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