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From Kitchen to Market: Selling Your Gourmet Food Specialty

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From Kitchen to Market: Selling Your Gourmet Food Specialty - Hall, Stephen F
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Whatever delicacy comes from the kitchen, this volume offers step-by-step guidelines for taking it to market. Whether it's a speciality that could be sold locally, nationally, or internationally, Stephen Hall offers a practical approach to turning culinary skills into a profitable business. Using worksheets, examples, and case histories, From Kitchen to Market tells readers how to secure a profitable slice of the ten billion dollar speciality food "pie"--regardless of level of food industry background or experience.

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From Kitchen to Market: Selling Your Gourmet Food Specialty 2005, Dearborn Trade, Chicago, IL

ISBN-13: 9780793199976

4th edition

Trade paperback

From Kitchen to Market: Selling Your Gourmet Food Specialty 1996, Kaplan Publishing, Chicago, IL

ISBN-13: 9781574100259

2nd edition

Trade paperback

From Kitchen to Market: Selling Your Gourmet Food Specialty 1992, Upstart Publishing Company

ISBN-13: 9780936894348

Trade paperback