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From Farm to Feast: Recipes and Stories from Salt Spring and the Southern Gulf Islands

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From Farm to Feast: Recipes and Stories from Salt Spring and the Southern Gulf Islands - Richards, Gail, and Snook, Kevin
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From Farm to Feast is a valuable cookbook: that allows readers to renew their relationship with good food and those who produce it, while revelling in the sensual delights of fine cuisine. Here is a truly satisfying feast for the tastebuds, the eyes and the mind.

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From Farm to Feast: Recipes and Stories from Salt Spring and the Southern Gulf Islands 1998, Polestar Book Publishers

ISBN-13: 9781896095431

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