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From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

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From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce - Madison Area Community Supported Agriculture Coalition (Madi
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This cookbook, compiled by members of the sustainable agriculture community, features new and updated recipes along with information on the nutrition, storage and history of more than 50 vegetables and herbs. The book contains 420 recipes, including contributions from well-known chefs and supporters of the sustainable agriculture movement.

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From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce 2004, Jones Books

ISBN-13: 9780972121781

3rd edition

Trade paperback