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French Cheeses - Masui, Kazuko, and Yamada, Tomoko
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This guide gives an analytical profile of over 350 French cheeses. It describes each cheese's origins, constituents, shape, weight, fat content, best season, taste and recommended wines, as well as advising on how to buy, store, cut and serve cheese to gain maximum advantage of its flavour. Symbols and maps identify the origin of each cheese. It also provides information about the making of cheeses, from goat's cheeses produced traditionally by small farmers in alpine areas, to cheese produced in dairies with milk provided ...

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French Cheeses 2004, DK, London

ISBN-13: 9781405306669

Paperback

French Cheeses 1996, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780789410702

Trade paperback

French Cheeses 1996, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780789414373

American edition

Hardcover

French Cheeses 1996, DK, London

ISBN-13: 9780751303469

Paperback