On a journey around the world' s most exquisite and diverse range of dishes, from Brittany to Provence, celebrated chef Jo??? l Robuchon presents the very best in French traditional ingredients and recipes. Drawing on twenty years of research from the collection L' inventaire du patrimoine culinaire de la France, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today' ...
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On a journey around the world' s most exquisite and diverse range of dishes, from Brittany to Provence, celebrated chef Jo??? l Robuchon presents the very best in French traditional ingredients and recipes. Drawing on twenty years of research from the collection L' inventaire du patrimoine culinaire de la France, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today' s formal administrative divisions. In fifty beautifully illustrated and detailed recipes and featuring over 200 iconic locally produced ingredients, French Regional Food offers you the authentic flavours of France. Recipes include: Grilled Scallops from Brittany, Onion Soup from the famous Les Halles markets of Paris; Macaroons from Bordeaux. Classics of the French repertoire are here too; Cassoulet from Toulouse, Daube de Boeuf ??? la Dauphinoise, Black Cherry Clafoutis from the Limousin. French Regional Food reveals the traditions behind your favourite dishes, and invites you to explore less familiar places and flavours.
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Add this copy of French Regional Food to cart. $14.93, fair condition, Sold by Goodwill of Greater Milwaukee rated 4.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 2014 by Frances Lincoln.
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Fair. The cover has visible markings and wear. Some corner dings. The pages show normal wear and tear. The book has pages that are folded or dog eared at the corners. Codes or product keys that accompany this product may not be valid. Fast Shipping in a Standard Poly Mailer!
Add this copy of French Regional Food to cart. $15.94, fair condition, Sold by ClickGoodwill rated 5.0 out of 5 stars, ships from Indianapolis, IN, UNITED STATES, published 2014 by Frances Lincoln.
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Fair. This is a hard cover book: Used-Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Add this copy of French Regional Food to cart. $19.92, good condition, Sold by Goodwill of Silicon Valley rated 5.0 out of 5 stars, ships from San Jose, CA, UNITED STATES, published 2014 by Frances Lincoln.
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Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing page and cover creases as well as other types visible wear.
Add this copy of French Regional Food to cart. $63.22, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2014 by Frances Lincoln.
Add this copy of French Regional Food to cart. $81.24, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2014 by Frances Lincoln.
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Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of French Regional Food to cart. $175.02, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2014 by Frances Lincoln.
