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French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

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French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes - Hung, Betty
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"French pastry is often thought of as difficult to master, but Betty Hung makes the classic art of French baking more approachable than ever. Most of her recipes only take an hour, which makes it much less daunting for beginners. Learn basics like pastry cream and pate sucree, and create favorites like Lemon Madeleines, Creme Brulee, Eclairs and Lady Fingers. You will be able to take shortcuts like using ready-made puff pastry, or, for the more adventurous baker, Betty demonstrates how to make it from scratch. Whether you ...

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French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes 2018, Page Street Publishing, New York

ISBN-13: 9781624146510

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