French Lessons is a beautifully illustrated guide to mastering French cooking from one of Australia's most popular and innovative chefs. Drawing on his training and experience in the kitchens of French restaurants in Europe and Australia, Justin North demystifies French cooking, explaining each technique in clear language as he guides home cooks through more than 300 delicious french dishes. The book gives readers 23 individual lessons, each based on a particular course or technique. Chapters include basic Stocks and Soups, ...
Read More
French Lessons is a beautifully illustrated guide to mastering French cooking from one of Australia's most popular and innovative chefs. Drawing on his training and experience in the kitchens of French restaurants in Europe and Australia, Justin North demystifies French cooking, explaining each technique in clear language as he guides home cooks through more than 300 delicious french dishes. The book gives readers 23 individual lessons, each based on a particular course or technique. Chapters include basic Stocks and Soups, Sauces and Pastries, and also Steaming, Poaching, Braising, Grilling and Frying. Sweeter courses are Sorbets and Ice Creams, Fruit and Chocolate. With more than 300 simple and straightforward recipes, French Lessons is a must-have for every kitchen bench top.
Read Less
Add this copy of French Lessons: Recipes and Techniques for a New to cart. $2.99, very good condition, Sold by The Book Cellar rated 4.0 out of 5 stars, ships from Nashua, NH, UNITED STATES, published 2008 by Hardie Grant Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Size: 8x1x10; Has moderate shelf and/or corner wear. Great used condition. Some wear to dust jacket. Some wear to dust jacket. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Add this copy of French Lessons: Recipes and Techniques for a New to cart. $32.72, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Hardie Grant.
Add this copy of French Lessons: Recipes and Techniques for a New to cart. $70.32, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by Hardie Grant Books.