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Frankincense - Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation

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Frankincense - Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation - Pullaiah, T (Editor), and Ratnam, K Venkata (Editor), and Swamy, Mallappa Kumara (Editor)
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"This new volume is a comprehensive desktop reference book on the Boswellia species, specifically gum olibanum and frankincense. It introduces the significance of the species and covers the botany, phytochemistry, propagation, extraction, and pharmacological uses of Boswellia species. It also discusses the species' genetic diversity using molecular markers, in vitro propagation and biotechnological aspects of Boswellia species, the trade and commerce of frankincense, and as well as its threats and conservation. With ...

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Frankincense - Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation 2023, Apple Academic Press

ISBN-13: 9781774912638

Hardcover

Frankincense - Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation 2023, Apple Academic Press

ISBN-13: 9781774912645

Unknown binding