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France: A Culinary Journey

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Second in the Culinary Journal series, this work explores the most celebrated cuisine in the world--region by region. From Brittany to Provence, Normandy to Corsica, this breathtakingly beautiful book transports the reader into the finest kitchens and the most glorious markets in all of France. Describes cuisines, wines, history and each region's countryside. 250 color photos.

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France: A Culinary Journey 1992, Collins Publishers San Francisco, San Francisco, CA

ISBN-13: 9780002550314

Hardcover