Fragrant Aromas: The Heart of Indian Cooking, Legumes and Vegetables to Savor, is the first book in the series to include Legumes and Vegetable curries. Bhagya was fortunate to have been exposed to cooking styles from Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, North India and Kerala states of India. The cookbook includes several recipes that span over a few regions and cultures in India. The second cook book due to be released end of Spring, 2014 will include popular appetizers, breakfast and rice recipes, and ...
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Fragrant Aromas: The Heart of Indian Cooking, Legumes and Vegetables to Savor, is the first book in the series to include Legumes and Vegetable curries. Bhagya was fortunate to have been exposed to cooking styles from Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, North India and Kerala states of India. The cookbook includes several recipes that span over a few regions and cultures in India. The second cook book due to be released end of Spring, 2014 will include popular appetizers, breakfast and rice recipes, and 'fusion cooking', a blend of Eastern and Western dishes.
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Add this copy of Fragrant Aromas: The Heart of Indian Cooking: Healthy to cart. $12.07, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2014 by Createspace Independent Publishing Platform.
Add this copy of Fragrant Aromas: the Heart of Indian Cooking: Healthy to cart. $33.68, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by CreateSpace Independent Publis.
Add this copy of Fragrant Aromas: the Heart of Indian Cooking: Healthy to cart. $63.50, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by CreateSpace Independent Publis.
