The impetus for this cookbook is mainly chicken. But while a turkey is not a chicken, who's keeping score that closely? As a result I have included numerous turkey dishes among the recipes. In addition there a number of seafood recipes that add a bit of diversity. Of course if you are privy to some of the more exotic bird life, they should do just as well. Where a recipe calls for ground turkey, ground chicken may be substituted, if available. And real bacon can be substituted for the turkey "bacon" where it is used. But ...
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The impetus for this cookbook is mainly chicken. But while a turkey is not a chicken, who's keeping score that closely? As a result I have included numerous turkey dishes among the recipes. In addition there a number of seafood recipes that add a bit of diversity. Of course if you are privy to some of the more exotic bird life, they should do just as well. Where a recipe calls for ground turkey, ground chicken may be substituted, if available. And real bacon can be substituted for the turkey "bacon" where it is used. But that would be defeating the no-red-meat concept.
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Add this copy of Fowl & Seafood Recipes: A Cookbook That Avoids Red Meat to cart. $4.82, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2012 by Createspace Independent Publishing Platform.
Add this copy of Fowl & Seafood Recipes: a Cookbook That Avoids Red Meat to cart. $21.68, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by CreateSpace Independent Publis.
Add this copy of Fowl & Seafood Recipes: a Cookbook That Avoids Red Meat to cart. $49.52, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by CreateSpace Independent Publis.
