With details of the approved practices for harvesting wild edible plants in a sustainable manner, this in-depth resource specifically covers such topics as harvesting strategy, safety (including the universal edibility test), and the proper tools and methods for harvesting berries/fruits, nuts, leaves/shoots/stems, roots/tubers, and mushrooms. Laminated for durability, this lightweight, 12-panel folding pocket guide is an essential companion for educators, learners, naturalists, and foragers of all experience levels. Made ...
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With details of the approved practices for harvesting wild edible plants in a sustainable manner, this in-depth resource specifically covers such topics as harvesting strategy, safety (including the universal edibility test), and the proper tools and methods for harvesting berries/fruits, nuts, leaves/shoots/stems, roots/tubers, and mushrooms. Laminated for durability, this lightweight, 12-panel folding pocket guide is an essential companion for educators, learners, naturalists, and foragers of all experience levels. Made in the USA.
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Add this copy of Foraging for Wild Edible Foods: A Folding Pocket Guide to cart. $8.26, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2017 by Waterford Press.
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Seller's Description:
Leung Raymond. New. Trade paperback (US). 12 p. Contains: Illustrations, black & white, Illustrations, color, Halftones, color. Outdoor Skills and Preparedness. Intended for a juvenile audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.