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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon

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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon - Nyerges, Christopher
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From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon 2023, Falcon Press Publishing

ISBN-13: 9781493064458

2nd edition

Trade paperback