Plant Production and Consumption Trends.- References.- 1. Cereals.- Production and Distribution.- Origin and Botanical Classification.- Anatomical Structures of Seeds.- Nitrogen Fixation.- Breeding Approaches.- Physiological Considerations.- Agronomy.- Diseases and Pests.- Chemical Composition and Nutritional Quality.- Processing and Products.- Future Research Needs.- References.- 2. Legumes.- Origin, Diversity, and Phylogenicity.- Biological Nitrogen Fixation by Legumes.- Agronomy.- Weed Control.- Field Pests.- Field ...
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Plant Production and Consumption Trends.- References.- 1. Cereals.- Production and Distribution.- Origin and Botanical Classification.- Anatomical Structures of Seeds.- Nitrogen Fixation.- Breeding Approaches.- Physiological Considerations.- Agronomy.- Diseases and Pests.- Chemical Composition and Nutritional Quality.- Processing and Products.- Future Research Needs.- References.- 2. Legumes.- Origin, Diversity, and Phylogenicity.- Biological Nitrogen Fixation by Legumes.- Agronomy.- Weed Control.- Field Pests.- Field Diseases.- Drying.- Storage.- Antinutritional Factors.- Processing.- Utilization.- Research Needs.- References.- 3. Fruits and Vegetables.- Production History.- Fruits.- Vegetables.- Conclusion.- References.- 4. Sugar Crops.- History of Sugar Development.- Sources, Production, and Consumption.- Utilization.- Environmental Factors.- Crop Nutrition and Fertilization.- Cultural Operations.- Postharvest Losses of Sugar Crops.- Maturation and Ripening.- Harvesting.- Loading, Transport, and Delivery.- Storage.- Chemical Control of Postharvest Losses.- Radurization.- Sugar Processing Technology.- Utilization of Sugar Industry By-products.- Conclusions.- References.
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Add this copy of Foods of Plant Origin: Production, Technology, and to cart. $33.52, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1991 by Van Nostrand Reinhold Company.
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This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 900grams, ISBN: 9780442239176.
Add this copy of Foods of Plant Origin to cart. $93.93, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1995 by Aspen Publishers.
Add this copy of Foods of Plant Origin: Production, Technology, and to cart. $125.58, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by Springer.
