Literary Nonfiction. Art. Memoir. California History. The first battles of the American food revolution were fought in Berkeley, California, in the 1970s. In the trenches was art student L. John Harris who worked at several of the revolution's founding institutions, including the Cheese Board and Chez Panisse. Now Harris celebrates and skewers American foodie culture with over 90 gastronomically-incorrect cartoons and curatorial/memoirist commentaries from his musee imaginaire , the Museum of Culinary History. Foreword by ...
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Literary Nonfiction. Art. Memoir. California History. The first battles of the American food revolution were fought in Berkeley, California, in the 1970s. In the trenches was art student L. John Harris who worked at several of the revolution's founding institutions, including the Cheese Board and Chez Panisse. Now Harris celebrates and skewers American foodie culture with over 90 gastronomically-incorrect cartoons and curatorial/memoirist commentaries from his musee imaginaire , the Museum of Culinary History. Foreword by Chef Jeremiah Tower.
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Add this copy of Foodoodles: From the Museum of Culinary History to cart. $13.61, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2010 by El Leon Literary Arts.
Add this copy of Foodoodles: From the Museum of Culinary History to cart. $22.50, very good condition, Sold by Eastburn Books rated 4.0 out of 5 stars, ships from Albany, OR, UNITED STATES, published 2010 by typopress.
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Seller's Description:
Very Good. No Jacket. Book. Inscribed by Author(s) VG gray pictorial hardcover. 2010. SIGNED/Inscribed by AUTHOR on title page. Humorous drawings and commentary by Author. Pages all clean/unmarked. Light corner bumps. Covers clean. Binding solid. 147 pp.
Add this copy of Foodoodles: From the Museum of Culinary History to cart. $44.64, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by El Leon Literary Arts.
