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Food in the Social Order: Studies of Food and Festivities in Three American Communities

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Food in the Social Order: Studies of Food and Festivities in Three American Communities - Douglas, Mary, Professor
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First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food systems of those from different cultures and backgrounds.

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Food in the Social Order: Studies of Food and Festivities in Three American Communities 2002, Routledge, Oxford

ISBN-13: 9780415291125

Hardcover

Food in the Social Order: Studies of Food and Festivities in Three American Communities 1984, Russell Sage Foundation Publications, New York, NY

ISBN-13: 9780871542106

Hardcover