Food in the Social Order

First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food systems of those from different cultures and backgrounds. Read More

First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food systems of those from different cultures and backgrounds. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $32.45 (Expires Nov 12, 2024) 365 Day Rental: $38.35 (Expires May 16, 2025) Buy eBook Lifetime Access: $58.99 Title: Food in the Social Order by Mary Douglas Publisher: Taylor & Francis Print ISBN: 9780415488525, 0415488524 eText ISBN: 9781317833680 Edition: 2009 1st edition Format: EPUB eBook	$32.45 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ