Adapting traditional ideas to today's techniques and eating habits, Richardson provides easy instructions for 150 delicious creations. She describes old country traditions, including searching the countryside for wild edibles, cultivating herbs, rearing hens, and preserving and storing fruit and vegetables. 33 color illustrations.
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Adapting traditional ideas to today's techniques and eating habits, Richardson provides easy instructions for 150 delicious creations. She describes old country traditions, including searching the countryside for wild edibles, cultivating herbs, rearing hens, and preserving and storing fruit and vegetables. 33 color illustrations.
Read Less
Add this copy of Food From Green Places: Vegetarian Recipes From Garden to cart. $19.31, new condition, Sold by Richard J. Park, Bookseller rated 4.0 out of 5 stars, ships from Leawood, KS, UNITED STATES, published 1998 by Abbeville Press.
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New. Size: 7x0x10; 1st Edition. A FINE Hardcover with a FINE dustjacket. AS NEW. All dustjackets wrapped in Archival protection, packed in a box, and delivery confirmation with all our orders!
Add this copy of Food From Green Places to cart. $43.48, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 1998 by Abbeville Press, Incorporated.
Add this copy of Food From Green Places to cart. $49.48, new condition, Sold by discount_scientific_books rated 3.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 1998 by Abbeville Press.
Add this copy of Food From Green Places: Vegetarian Recipes From Garden to cart. $74.32, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1998 by Abbeville Press.
