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Chef David Pisegna has created 80 new dishes from the abundant seafood, fruits, and berries, vegetables, and spices, fowl and game of hte Pacific Northwest. From tempting appetizers to heavenly fruit-filled desserts, each recipe is a masterpiece of flavor and visual appeal. Full-color illustrations.

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Food for All Seasons 1990, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780877017332

Trade paperback