Join live fire cooking expert Derek Wolf-creator of the popular website and social media handle Over the Fire Cooking-for an exploration of techniques and recipes built around the fire. On top of all that, there are killer recipes for sides like Togarashi Bacon Wrapped Asparagus and Grilled Potato Wedges, as well as unique sauces like Homemade Chimichurri and Charred Salsa Verde. Light the fire and start cooking with big flavors!
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Join live fire cooking expert Derek Wolf-creator of the popular website and social media handle Over the Fire Cooking-for an exploration of techniques and recipes built around the fire. On top of all that, there are killer recipes for sides like Togarashi Bacon Wrapped Asparagus and Grilled Potato Wedges, as well as unique sauces like Homemade Chimichurri and Charred Salsa Verde. Light the fire and start cooking with big flavors!
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Add this copy of Food By Fire: Grilling and Bbq With Derek Wolf of Over to cart. $13.17, new condition, Sold by Book Outlet rated 5.0 out of 5 stars, ships from Jefferson City, TN, UNITED STATES, published 2021 by Harvard Common Press.
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New in new dust jacket. New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory.
Add this copy of Food X Fire: Grilling and Bbq With Derek Wolf Over the to cart. $16.00, new condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 2021 by Harvard Common Press, 2021.
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New. Book Squarish hardcover, as new, in orange and black pictorial boards. No dj. discover the secrets to great flavor. Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way. Derek has been researching global fire-cooking techniques for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you're looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you've come to the right place. 208 pp. including index. p.s. the best prime rib I ever had was cooked over oak wood--try it.
Add this copy of Food by Fire: Grilling and BBQ with Derek Wolf of Over to cart. $18.67, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Harvard Common Press.
Add this copy of Food By Fire Format: Hardback-Paper Over Boards to cart. $18.78, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2021 by Harvard Common Press.
Add this copy of Food by Fire: Grilling and BBQ with Derek Wolf of Over to cart. $19.90, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Harvard Common Press.
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New. Sewn binding. Paper over boards. 208 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Food by Fire: Grilling and BBQ with Derek Wolf of Over to cart. $25.99, new condition, Sold by ShopSpell rated 2.0 out of 5 stars, ships from Califon, NJ, UNITED STATES, published 2021 by Harvard Common Press.
Add this copy of Food By Fire to cart. $27.10, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2021 by Quarto Publishing Group USA Inc.
