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Food at the Time of the Bible: From Adam's Apple to the Last Supper

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Food at the Time of the Bible: From Adam's Apple to the Last Supper - Feinberg Vamosh, Miriam
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What did people eat at the time of the Bible? How did they grow their food, store it, trade in it and prepare it? What are the symbolic meanings behind various foods? This is an in-depth, easy-to-read survey of every aspect of food in the Bible, accompanied by beautiful illustrations and photographs.

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Food at the Time of the Bible: From Adam's Apple to the Last Supper 2001, Palphot, Jerusalem

ISBN-13: 9789652801159

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