Food and the City makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban cafes, restaurants, and markets continues, but is not sufficiently recognized or analyzed. Food related topics are now of great interest in academic and design disciplines but the theme of this issue, food ...
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Food and the City makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban cafes, restaurants, and markets continues, but is not sufficiently recognized or analyzed. Food related topics are now of great interest in academic and design disciplines but the theme of this issue, food as it relates to the variety and vitality of urban life, has not been addressed. Food and the City , will develop ideas from the popular Food and Architecture (2002). Contents include: Raw, Medium, Well Done: A Typological Reading of Australian Cafes by Jane Lawrence & Rachel Hurst; Blurring Boundaries, Defining Place: The New Hybrid Space of Dining by Gail Satler; The New and the Rare: Gourmet Food in the Japanese Department Store by Masaaki Takahashi; Tasting the Periphery: Bangkok's Agri and Aqua-cultural Fringe by Brian McGrath & Danai Thaitakoo; "Big Sign" Dining in Hong Kong: The City as Dining Room by Jeffrey W. Cody and Mary C. Day; Taste, Sound and Smell: On the Street in Chinatown and Little Italy by Nisha Fernando; What's Eating Manchester? Gastro-culture and Urban Regeneration David Bell & Jon Binnie; Designing the Gastronomic Quarter by Susan Parham
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Add this copy of Food + the City to cart. $15.00, very good condition, Sold by Hennessey + Ingalls rated 4.0 out of 5 stars, ships from Los Angeles, CA, UNITED STATES, published 2005 by John Wiley & Sons.
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Used-Very Good. 'Food and the City' makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban cafes, restaurants, and markets continues, but is not sufficiently recognized or analyzed. Food related topics are now of great interest in academic and design disciplines but the theme of this issue, food as it relates to the variety and vitality of urban life, has not been addressed. 'Food and the City, ' will develop ideas from the popular 'Food and Architecture' (2002). Contents include: Raw, Medium, Well Done: A Typological Reading of Australian Cafes by Jane Lawrence &Rachel Hurst; Blurring Boundaries, Defining Place: The New Hybrid Space of Dining by Gail Satler; The New and the Rare: Gourmet Food in the Japanese Department Store by Masaaki Takahashi; Tasting the Periphery: Bangkok's Agri and Aqua-cultural Fringe by Brian McGrath &Danai Thaitakoo; 'Big Sign' Dining in Hong Kong: The City as Dining Room by Jeffrey W. Cody and Mary C. Day; Taste, Sound and Smell: On the Street in Chinatown and Little Italy by Nisha Fernando; What's Eating Manchester? Gastro-culture and Urban Regeneration David Bell &Jon Binnie; Designing the Gastronomic Quarter by Susan Parham Very nice clean, tight copy free of any marks.
Add this copy of Food + the City to cart. $50.00, very good condition, Sold by Hennessey + Ingalls rated 4.0 out of 5 stars, ships from Los Angeles, CA, UNITED STATES, published 2005 by John Wiley & Sons.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Used-Very Good. 'Food and the City' makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban cafes, restaurants, and markets continues, but is not sufficiently recognized or analyzed. Food related topics are now of great interest in academic and design disciplines but the theme of this issue, food as it relates to the variety and vitality of urban life, has not been addressed. 'Food and the City, ' will develop ideas from the popular 'Food and Architecture' (2002). Contents include: Raw, Medium, Well Done: A Typological Reading of Australian Cafes by Jane Lawrence &Rachel Hurst; Blurring Boundaries, Defining Place: The New Hybrid Space of Dining by Gail Satler; The New and the Rare: Gourmet Food in the Japanese Department Store by Masaaki Takahashi; Tasting the Periphery: Bangkok's Agri and Aqua-cultural Fringe by Brian McGrath &Danai Thaitakoo; 'Big Sign' Dining in Hong Kong: The City as Dining Room by Jeffrey W. Cody and Mary C. Day; Taste, Sound and Smell: On the Street in Chinatown and Little Italy by Nisha Fernando; What's Eating Manchester? Gastro-culture and Urban Regeneration David Bell &Jon Binnie; Designing the Gastronomic Quarter by Susan Parham.
Add this copy of Food and the City to cart. $53.41, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2005 by Academy Press.
Add this copy of Food and the City to cart. $54.62, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2005 by Academy Press.
Add this copy of Food and the City to cart. $64.15, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2005 by Academy Press.
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New. Food and the City makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. Editor(s): Franck, Karen A. Series: Architectural Design. Num Pages: 128 pages, col. Illustrations. BIC Classification: KNDF. Category: (P) Professional & Vocational. Dimension: 288 x 216 x 8. Weight in Grams: 598. 2005. 1st Edition. Paperback.....We ship daily from our Bookshop.
This is a book that collects most of the info of how food and a city can be related well. It is not only plain level, but also in deep from continent to continents. BRAVO!
