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Food and Nutrition in Practice - Cole-Hamilton, Isobel, and Livermore, Ann, and Watson, Jacquie
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Suitable for GCSE Food and Nutrition syllabuses and Standard Grade courses, this textbook adopts a healthy-eating approach to nutrition. It contains a range of information, data and activities, presented through illustrations, photographs and diagrams.

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Food and Nutrition in Practice 1987, Heinemann, Harlow

ISBN-13: 9780435420406

Paperback