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Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens

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Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens - Krohn, Deborah L
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Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations, including several newly-discovered hand-colored examples, connects Scappi's Opera with other types of late Renaissance ...

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Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens 2018, Routledge, London

ISBN-13: 9781138548329

Paperback

Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens 2015, Routledge, London

ISBN-13: 9781409446712

Hardcover